Safe Seafood
New Zealand seafood companies are amongst the world's safest seafood producers. In partnership with the Government, seafood producers invest millions of dollars each year in research and development of processing and handling systems to ensure safe seafood products.
Research Institutes Work Together
The Foundation for Research, Science and Technology has committed over $10 million dollars to seafood safety research in New Zealand.
The Foundation for Research, Science and Technology has committed over $10 million dollars to seafood safety research. A consortium of research institutes including Cawthron, AgResearch, ESR and Crop & Food Research provide New Zealand seafood producers much needed assessment and control tools to help eliminate safety threats to seafood.
Cost-Effective Management Tools
World leading research undetaken by these institutes is creating cost-effective tools to enable the seafood industry to forecast and rapidly respond to potential safety threats.
